Kefar Sava, Israel
Atir Yeda St 4
$
+97299777007
N/A
Cozy with good vibe. The ribs and asado were great. The only thing that was not so good was the salad. Kosher.
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One of the best kosher meat restaurants I have been to. The quality of the meat is great and the experience is delightful.
Great teasty meat restaurant. You get to grill your meal on the table. Staff is super friendly and the chef is always looking to make the customer happy. Very recommended.
We order a huge raw meat, and you make it yourself, on a hot stone, perfect
Surprisingly good! Amazing starters and even better main dishes. Spareribs were awesome and the hanger steak is manually done on a stone. Highly recommend.
The food was delicious, and elegantly arrayed. Definitely showed imagination and good grasp of flavor combinations, IMO the portions were just too small (with a \large\ price...), as the menu portrays a choice of first & main menu, I'd like to think that one first course a main dish should constitute a \meal\, but we were all (party of six) felt less than satisfied. It was more of a tasting menu, so if you want to have a meal be prepared to order more than one main per person. I think we wouldn't have cared so much if we would have known about the portion size ahead of time, as I said the food was really good, so it was more a matter of unmet expectations I guess. The space itself was underwhelming, decor basic and didn't reflect the sofistication of the food. Also it wasn't clear where the entrance was (if you enter from the mall side, the restaurant is actually outside the mall), I had trouble finding it. If you're looking for some really delicious and interesting food, this is a good place, think of it as a taste experience and not a meal and you won't be disappointed.
Amzing food and service and great experience food
The concept of preparing your own food is nice, but not for a restaurant. In a restaurant you'd expect the chef to prepare it for you, because that's what you pay for. A hefty price at that. The courses are tiny. Can't find words to describe the size of the first course we got, and the main course that's supposed to be 700 grams of meat felt like 200. We ended up paying a lot and coming out hungry. A day earlier we've been to a Brazilian restaurant with a similar price point, where we barely finished a 750 grams meal, and had to pack some of it, to go. Doesn't compare to the experience we had here.
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